Catering and Hospitality ×
09 Jul 2018
£24K to £28K pa
We are looking for a talented, enthusiastic and experienced Pastry Chef to work with a highly motivated and focused Kitchen Brigade, that produces outstanding food using the finest and freshest ingredients.
• As Pastry Chef, you will need to demonstrate excellent craft skills.
18 Oct 2017
Our client who manages a 5* hotel in Germany is looking for an experienced Executive Chef who is able oversee all kitchens and to lead a local brigade.
The ideal candidate will bring with them 5*/4* hotel background, have overseen fine
Melton Mowbray,Leicestershire,United Kingdom
11 Oct 2018
Chef de Partie
Full Time Permanent Position
Up to £21,000 per annum
40 hours per week - no split shifts inc. the odd weekend off
Are you a creative/talented chef looking to work with a devoted team of gastronomic
Malton,North Yorkshire,United Kingdom
05 Oct 2018
£30,756 to £33,136 pa
Catering and Cleaning Area Manager – Scarborough, Malton and York area.
Are you an experienced Catering and Cleaning Area Manager? Are you a motivated leader and have a flair for building and maintaining working relationships?
If it’s a yes to the above then
Guernsey,Channel Islands,United Kingdom
09 Oct 2018
Our client is a fiduciary services company seeking to recruit Pensions Administrator, Guernsey.
Overall role purpose:
Assisting the pensions team with the day to day administration of pension schemes.
Key responsibilities will include
• Client event maintenance, including direct contact with clients by telephone,
16 Nov 2017
Our client who manages a high end boutique hotel South of Munich is currently looking for a Hotel Manager.
The role is as hotel and operational manager for the hotel ensuring all departments perform successfully to their maximum efficiency. In addition,
Chipping Norton,Oxfordshire,United Kingdom
04 Jul 2018
IPH Recruitment are looking for a Chef de Partie to join our client, A British Cotswold Inn brimming with rich history, the perfect spot for a delicious feast in front of the roaring open fire. Their lunch and supper menus
Bognor Regis,West Sussex,United Kingdom
11 Oct 2018
£20K to £30K pa
Advertised as YC88 on 11.10.18
20 Sep 2018
£19,500 to £24,500 pa
Chef de Partie / Junior Sous Chef
An experienced Chef de Partie / Junior Sous Chef is required for this country house hotel in Cheshire. We are looking for a strong candidate, ideally with hotel experience to work in this busy
08 Oct 2018
Advertised as YC87 on 08.10.18