Catering and Hospitality ×
09 Jul 2018
£24K to £28K pa
We are looking for a talented, enthusiastic and experienced Pastry Chef to work with a highly motivated and focused Kitchen Brigade, that produces outstanding food using the finest and freshest ingredients.
• As Pastry Chef, you will need to demonstrate excellent craft skills.
13 Sep 2018
£30K to £34K pa
A stunning Hotel situated in the Chorley area is looking for a qualified and experienced Head Chef to join their team.
The Hotel has various dining areas including their A la Carte restaurant serving fresh food to a high standard
Stourbridge,Hereford and Worcester,United Kingdom
11 Sep 2018
Catering Assistant required for our Client based in Stourbridge to fulfil our On- going temporary contract.
*Food preparation to include preparation from raw ingredients
*Assisting main chef
*Confident working in the Kitchen environment
Working Hours: 8:30am-4:30pm Mon-Fri possibly the occasional Saturday
Minimum Wage: £7.83ph /
14 Sep 2018
Salary: £18,134 per annum
Hours: 37.5 hours per week
Contract: Full –Time
Edinburgh University Students' Association is looking to recruit Sous Chefs to join our Catering Team.
Edinburgh University Students’ Association is an award-winning organisation, which exists to provide
14 Sep 2018
Bar Team Leader (Term Time Only)
Salary: £8.13 per hour
Contract: Term Time only
Hours: 40 hours per week during term-time. These will be any 5 days from 7. Outside of term-time, reverts to zero-hours contract.
Annual Leave: Annual leave accrued at
31 Aug 2018
Casual Food & Beverage Assistants
Salary to start is minimum wage dependent on age plus holiday allowance to be paid.
At Bromley Court Hotel we are proud of our rich 200 year history and years of experience offering comfortable surroundings, superb food
30 Aug 2018
Advertised as YC2-SC-ME (Should be YC2-SC-MF) on 30.08.18
27 Aug 2018
Employer: Boutique Hotel
As Chef de Partie you will be part of a small team delivering a high standard of food for the busy AA rosette brasserie as well as a wedding and function calendar.
Who we’re looking for:
You will be
Tunbridge Wells,Kent,United Kingdom
03 Sep 2018
Advertised at YC71 on 03.09.18 - on broadbean
Fort William,Scotland,United Kingdom
20 Aug 2018
£30K to £35K pa
Location: Fort William
Employer: Luxury Castle Hotel/Restaurant
As the Sous Chef you will report into the Head Chef and will be challenged with delivering a consistent food proposition for functions and a wedding calendar as well as more intimate 3 rosette restaurant.