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Catering and Hospitality ×
15 Results found | Showing page 1 of 2
Chipping Norton,Oxfordshire,United Kingdom
18 Jul 2018
£23K to £30K pa
Great opportunity to join dynamic Gastro Pub in the beautiful Cotswold with emphasis on great locally sourced food served in relaxed surroundings. Would suit a strong young strong fun candidate focused front of house person with great up sell skills and
Bicester,Oxfordshire,United Kingdom
09 Jul 2018
£24K to £28K pa
We are looking for a talented, enthusiastic and experienced Pastry Chef to work with a highly motivated and focused Kitchen Brigade, that produces outstanding food using the finest and freshest ingredients. • As Pastry Chef, you will need to demonstrate excellent craft skills. • Be
Livingston,Scotland,United Kingdom
16 Aug 2018
£28K pa
Location: Livingston Employer: Contract Caterer Job Description: As the Sous Chef you will report into the Exec Chef and will be challenged with managing a large team of chefs in a very busy environment. Who we’re looking for: You will be a Sous Chef with experience
Coventry,Warwickshire,United Kingdom
13 Aug 2018
£19,804 to £22,164 pa
Assistant Chef Hours: On average 36.5 hours per week subject to a 16 week probationary period. Weekend and evening working are required as an integral part of the post. The majority of hours will be worked during term time with less during
Bayswater,G. London,United Kingdom
26 Jul 2018
£0 pa
Advertised as YC-JSC-SW on 26.07.18
Bonnyrigg,Midlothian/Edinburghshire,United Kingdom
14 Aug 2018
£20K to £22K pa
Location: Bonnyrigg Employer: Small Luxury Hotel Job Description: As a Chef de Partie you will be part of a small kitchen team responsible for creating exciting seasonal dishes for the 2 AA Rosette restaurant as well as weddings and functions. Who we’re looking for: You
Leighton Buzzard,Bedfordshire,United Kingdom
26 Jul 2018
£30K to £36K pa
Advertised as YC2-HC-GL on 14.08.18
Chipping Norton,Oxfordshire,United Kingdom
10 Jul 2018
£20K to £25K pa
Fantastic opportunity to join a fast paced, private members club. With multiple restaurants and food outlets. All food made in house, a cookery school hosting guest chef, which you would have the opportunity to work with. Huge kitchen produce garden, in
Edinburgh,Scotland,United Kingdom
30 Jul 2018
£30K to £35K pa
Location: Edinburgh Employer: Restaurant Job Description: The role is hands on & demanding; it will draw on your skills as chef, manager, team player and passionate hospitality person. You will be joining a happy and settled team, supported by our kitchen manager, our operations
Bonnyrigg,Midlothian/Edinburghshire,United Kingdom
14 Aug 2018
£25K to £27K pa
Location: Bonnyrigg Employer: Small Luxury Hotel Job Description: As the Junior Sous Chef you will report into the Sous and Head Chef and will be challenged with delivering a consistent food proposition for a 2 rosette restaurant as well as functions and weddings as
15 Results found | Showing page 1 of 2

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