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17 Results found | Showing page 1 of 2
Livingston,Scotland,United Kingdom
16 Aug 2018
£28K pa
Location: Livingston Employer: Contract Caterer Job Description: As the Sous Chef you will report into the Exec Chef and will be challenged with managing a large team of chefs in a very busy environment. Who we’re looking for: You will be a Sous Chef with experience
Guernsey,Channel Islands,United Kingdom
23 Jul 2018
£0 pa
Our client is a fiduciary services company seeking to recruit a Part time Administrator (Pensions or Trust). This is a part time role with the option of flexible hours. Overall role purpose: Assisting the pensions team with the day to day administration of
Leighton Buzzard,Bedfordshire,United Kingdom
26 Jul 2018
£30K to £36K pa
Advertised as YC2-HC-GL on 14.08.18
Chipping Norton,Oxfordshire,United Kingdom
04 Jul 2018
£0 pa
IPH Recruitment are looking for a Chef de Partie to join our client, A British Cotswold Inn brimming with rich history, the perfect spot for a delicious feast in front of the roaring open fire. Their lunch and supper menus
Andover,Hampshire,United Kingdom
26 Jul 2018
£0 pa
Advertised as YC-SU-BV on 03.08.18 Advertised on Indeed on 03.08.18
Chipping Norton,Oxfordshire,United Kingdom
18 Jul 2018
£23K to £30K pa
Great opportunity to join dynamic Gastro Pub in the beautiful Cotswold with emphasis on great locally sourced food served in relaxed surroundings. Would suit a strong young strong fun candidate focused front of house person with great up sell skills and
Farnborough,Hampshire,United Kingdom
06 Aug 2018
£0 pa
Advertised on Indeed on 06.08.18
Bayswater,G. London,United Kingdom
26 Jul 2018
£0 pa
Advertised as YC-JSC-SW on 26.07.18
Queensferry,West Lothian/Linlithgowshire,United Kingdom
03 Aug 2018
£25K pa
Location: Queensferry Employer: Hotel Job Description: As Chef de partie you will assist the Sous chef and Head chef in all aspects of working within a well equipped open kitchen. Who we’re looking for: A Chef de partie with experience in a high volume establishment, with
Bonnyrigg,Midlothian/Edinburghshire,United Kingdom
14 Aug 2018
£25K to £27K pa
Location: Bonnyrigg Employer: Small Luxury Hotel Job Description: As the Junior Sous Chef you will report into the Sous and Head Chef and will be challenged with delivering a consistent food proposition for a 2 rosette restaurant as well as functions and weddings as
17 Results found | Showing page 1 of 2

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