Catering and Hospitality ×
11 Jul 2018
Cook required for town pub 30hrs a week, great working hours during the week, plus you will have Saturdays off. Hours are mainly 1130-1430 Monday - Friday, Saturday OFF and Sundays 1200-2100, busy on sports days as pub has
09 Jul 2018
£24K to £28K pa
We are looking for a talented, enthusiastic and experienced Pastry Chef to work with a highly motivated and focused Kitchen Brigade, that produces outstanding food using the finest and freshest ingredients.
• As Pastry Chef, you will need to demonstrate excellent craft skills.
Chipping Norton,Oxfordshire,United Kingdom
10 Jul 2018
£20K to £25K pa
Fantastic opportunity to join a fast paced, private members club. With multiple restaurants and food outlets. All food made in house, a cookery school hosting guest chef, which you would have the opportunity to work with. Huge kitchen produce garden, in
28 Jun 2018
£24K to £26K pa
Destination traditional food pub situated in the beautifully Chorley countryside are looking to recruit a head Chef to lead and develop their traditional freshly prepared dishes from locally sourced produce and suppliers. The position requires a working knowledge of kitchen management,
10 Jul 2018
£35K to £45K pa
Advertised at WW-PM-WH on 12.07.18
26 Jun 2018
£18K to £22K pa
Employer: Part of a Hotel Group
As a CDP you will will need to be energetic, motivated, willing to learn and contribute to the very highest standards of kitchen hygiene, food prep and presentation for this spectacular Resort Hotel.
20 Jun 2018
Public house manager wanted for a traditional pub in the heart of Oldham responsible for overseeing the running of all aspects of the business, including front-of-house work, staff recruitment, accounting, stock control and possibly additional duties like marketing and advertising.
10 Jul 2018
Opportunity to work in a busy Cotswold pub serving traditional market fayre, the menu is typical of a busy market town with traditional home made food for what can be a fast paced kitchen.
Applicant must have a good understanding of HACCP
06 Jul 2018
£24K to £25K pa
Family run free house set in the picturesque village of Parbold is looking for an experienced Sous Chef to work within its busy kitchen with a reputation for producing consistently quality fresh food for all tastes and occasions.As Sous Chef
Twickenham,G. London,United Kingdom
15 Jun 2018
Advertised as YC-SC-PB on 19.06.18