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5 Results found | Showing page 1 of 1
Queensferry,West Lothian/Linlithgowshire,United Kingdom
03 Aug 2018
£25K pa
Location: Queensferry Employer: Hotel Job Description: As Chef de partie you will assist the Sous chef and Head chef in all aspects of working within a well equipped open kitchen. Who we’re looking for: A Chef de partie with experience in a high volume establishment, with
Bonnyrigg,Midlothian/Edinburghshire,United Kingdom
14 Aug 2018
£20K to £22K pa
Location: Bonnyrigg Employer: Small Luxury Hotel Job Description: As a Chef de Partie you will be part of a small kitchen team responsible for creating exciting seasonal dishes for the 2 AA Rosette restaurant as well as weddings and functions. Who we’re looking for: You
Bonnyrigg,Midlothian/Edinburghshire,United Kingdom
14 Aug 2018
£25K to £27K pa
Location: Bonnyrigg Employer: Small Luxury Hotel Job Description: As the Junior Sous Chef you will report into the Sous and Head Chef and will be challenged with delivering a consistent food proposition for a 2 rosette restaurant as well as functions and weddings as
Edinburgh,Scotland,United Kingdom
30 Jul 2018
£30K to £35K pa
Location: Edinburgh Employer: Restaurant Job Description: The role is hands on & demanding; it will draw on your skills as chef, manager, team player and passionate hospitality person. You will be joining a happy and settled team, supported by our kitchen manager, our operations
Bonnyrigg,Midlothian/Edinburghshire,United Kingdom
14 Aug 2018
£21K pa
Employer: Small Luxury Hotel Job Description: As Breakfast Chef you will report into the Head Chef and Sous Chef and be responsible for preparing and serving breakfast for residents in this 36 bedroom, luxury 4* Hotel. Who we’re looking for: You will be a
5 Results found | Showing page 1 of 1

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